In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 0.011 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.

Water	56.16 g	56.16%
Energy (calorie)	215 kcal
Energy (joule)	901 kJ
Protein	28.77 g	28.77%
Total lipid (fat)	10.2 g	10.2%
Ash	2.74 g	2.74%
Carbohydrate, by difference	2.13 g	2.13%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.96 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	225 mg	0.22%
Potassium, K	296 mg	0.30%
Sodium, Na	761 mg	0.76%
Zinc, Zn	1.9 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.053 mg
Selenium, Se	38.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed